Have a special event and need a unique hand-picked menu? Our expert Chef always has something new and exciting to try, so ask about our catering services today!
Fort Worth native, Todd C. Brown fell in love with cooking at a very young age. He started his restaurant training at famous Joe T. Garcia’s in Fort Worth. His love and passion for restaurants and cooking shows in his personal cooking style combined with a sophisticated plate appearance.
Todd graduated from NAU's Hotel and Restaurant Management School in Flagstaff, Arizona. Upon graduating, Todd cooked in Boulder, Colorado at The Full Moon Grill and The Boulder Cork. Todd returned to Fort Worth to become the Executive Sous Chef at the Ashton Hotel. Todd's next restaurant to run, and become Executive Chef, would be in Granbury, Tx at the historic Nutt House. Todd's final restaurant to work as an Executive Chef was Angeluna in Fort Worth Sundance Square. In 2004, Todd opened his small boutique catering business, TCB Catering.
